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Appetizers & Snacks
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Vegan Recipes
Veganize This!
Appetizers & Snacks
Kiwi Salsa with Avocado and Pomegranate
Marinated Artichoke Hearts with Mushrooms & Asparagus
Fresh Corn and Tomatillo Salsa (no tomatoes)
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Beverages
Passion Fruit Martinis are Announced (with a mocktail option)
Simple Sparkling Apple Cider Vinegar Drink
Kale, Banana & Avocado Maca Smoothie
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Breakfast
Breakfast Quinoa Bowl with Fresh Fruit
Vegan Banana Sheet Pan Pancakes
Vegan Tofu Quiche with Vegetables and Herbs
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Casseroles & Skillets
Vegan Pasta and Eggplant Casserole
Eggplant Matzo Mina — a Passover Casserole
Colorful Quinoa and Edamame Pilaf
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Desserts & Sweets
Our Favorite Chocolate Vegan Birthday Cake
Vegan Chocolate Cupcakes with Whipped Cashew Frosting
Vegan Maca Chocolate Nut Butter Truffles
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Gluten-Free
Napa Cabbage and Kimchi Coleslaw
Roasted Rutabaga with Beets, Carrots, and Parsnips
Potato Soup with Red Beans, Green Beans & Fresh Herbs
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Main Dishes
Quinoa and Asparagus with Baby Bok Choy
Chickpea Sheet Pan Pie (made with puff pastry)
Vegan Low Country Broil (an adaptation of Low Country Boil)
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Pasta & Noodles
Cold Peanut Tempeh Noodles with Broccoli and Carrots
Asian Noodles with Green Beans and Walnuts
Hoisin-Flavored Bok Choy with Tofu and Noodles
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Salads & Sides
Kale and Chickpea Salad or Sandwich Spread
Sweet and Citrusy Beets with Beet Greens
Roasted Beet and Fennel Salad (with Beet Greens and Oranges)
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Sandwiches & Wraps
Kale and Chickpea Salad or Sandwich Spread
Barbecue-Flavored Seitan Wraps with Avocado & Tomato
Tempeh Wraps with Quinoa, Avocado, & Tomato
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Sauces & Dressings
An Easy Teriyaki Sauce Recipe
Shiitake Mushroom Miso Gravy (Major Umami!)
Smoky Vegan Cashew Cheese Sauce
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Soups & Stews
Lemony Spinach Orzo Soup
Potato Soup with Red Beans, Green Beans & Fresh Herbs
Spanish Vegetable Stew (Menestra de Verduras)
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Stir-Fries
Gingery Bok Choy Fried Rice
Almond Broccoli and Cauliflower Stir-fry
Noodles with Shiitake Mushrooms, Napa Cabbage & Tofu
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Tofu & Tempeh
Teriyaki Tofu Triangles
Cold Peanut Tempeh Noodles with Broccoli and Carrots
Sesame-Ginger Tofu and Edamame Salad
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Tortilla Dishes
Summer Squash and Black Bean Soft Tacos
Hearty “Meaty” Vegan Vegetable Burritos
Easy Vegan Taco Casserole
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Veganize This!
How to Make Vegan Chicago-Style Hot Dogs
Easy Homemade Chicken-Style Seitan
Vegan Burrito Bowls (with salsa rice & plant-based protein)
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