Appetizers & Snacks

Loaded Masoor Dal (Red Lentil) Hummus

Pumpkin Seed & Hemp Seed Brittle (4 essential ingredients + options)

Miso and White Bean Pâté (a delicious plant-based spread)

Vegan Cashew Cream with Yogurt, Miso & Herbs

Kiwi Salsa with Avocado and Pomegranate

Marinated Artichoke Hearts with Mushrooms & Asparagus

Fresh Corn and Tomatillo Salsa (no tomatoes)

Patatas Bravas (Fiery Potatoes, a Classic Spanish Tapa)

Easy Hot and Cool Salsa Tater Tots

Zaalouk (Middle Eastern Eggplant and Tomato Spread)

Texas Caviar — Marinated Black-Eyed Peas (aka Cowboy Caviar)

Creamy Tahini Dill Watercress Dip (Dairy-Free)