Appetizers & Snacks

Vegan Cashew Cream with Yogurt, Miso & Herbs

Kiwi Salsa with Avocado and Pomegranate

Marinated Artichoke Hearts with Mushrooms & Asparagus

Fresh Corn and Tomatillo Salsa (no tomatoes)

Patatas Bravas (Fiery Potatoes, a Classic Spanish Tapa)

Easy Hot and Cool Salsa Tater Tots

Zaalouk (Middle Eastern Eggplant and Tomato Spread)

Texas Caviar — Marinated Black-Eyed Peas (aka Cowboy Caviar)

Creamy Tahini Dill Watercress Dip (Dairy-Free)

Cucumber and Pineapple Salsa (No Tomatoes)

Fresh Tomato and Peach Salsa

Easy Watermelon Radish Pickles