Tofu can be quite the chameleon, taking on many forms and flavors. This tofu eggless salad has the look and feel of egg salad, though it’s not intended to fool anyone! Whether as an egg salad knock-off or not, it’s delicious in its own right.
Serve open face or closed on fresh bread or in a pita. Shredded lettuce, green sprouts, or baby greens make it that much better. You can also skip the bread altogether and dollop it on a green salad — or serve in a large romaine leaf.
I prefer having this for lunch, but there’s no reason why it can’t be dinner — it’s easy and fast, and as a sandwich, it goes well with any vegetable-filled soup. Try it with Vegan Cream of Broccoli Soup.