A combination of nut butter, chocolate, dates, and maca root powder adds up to a high-protein snack. This recipe for vegan maca chocolate nut butter truffles, AKA energy balls, uses just a few wholesome ingredients for a truly delectable treat.
The distinctive flavor of maca root powder has been described alternatively as caramel-like, reminiscent of butterscotch, and malty. No matter how your palate perceives it, maca is a fantastic addition to sweet treats like these vegan truffles.
Give your maca powder beverage an extra kick with subtle coffee and chocolate flavors. Mocha maca banana smoothie is as luscious as a milkshake. You’ll need frozen bananas for this maca powder smoothie recipe, so plan ahead!
Maca has a distinctive flavor sometimes described as malty, caramel-like, or reminiscent of butterscotch, making it a great addition to sweet treats like smoothies. This maca smoothie recipe makes 2 to 3 servings.
If you’ve never tried home-made “ice cream” made purely from frozen banana, you won’t believe how good it is. And the malty flavor of maca root powder is a perfect add-in for this kind of treat. Vegan banana maca ice cream, or “nice cream” is yours to enjoy with just a few ingredients, plus some optional add-ins you can vary each time.
With a distinct flavor described alternatively as malty, caramel-like, and tasting of butterscotch, maca root powder is a great add-in to sweet treats like this banana-based vegan nice cream.
Over the last few years, delectable plum-apricot hybrid fruits (which are often trademarked) have become increasingly available in the marketplace. This guide to pluots™, plumcots™, and apriums™ offer tips on buying, storage, seasonality, and ideas for using these delicious fruits, with links to recipes.
Dinosaur Egg™ Pluots
Super sweet, plump, and wrapped in smooth, vividly colored skins, several varieties of these plum-apricot cousins have been developed.