This aromatic vegan cinnamon-raisin bread can be made with a variety of flours. As a quick bread version of this classic loaf, this satisfying treat can be ready for you and your guests faster than the yeasted variety.
To serve: Make sure to let this bread cool to room temperature before removing from the loaf pan and slicing. Yielding about 10 slices, it’s delicious served plain or with a smear of vegan butter or jam.
Here’s an easy and delectable tofu and broccoli stir-fry with two orange flavors — fresh juice and preserves (or marmalade). Making good use of baked tofu, which doesn’t need to be drained or pressed, it’s a naturally vegan meal you can make in a flash on a weekday or savor on a weekend.
A great choice when you’re looking for an easy stir-fry, this is especially good in the colder seasons when citrus is plentiful and crave-worthy.
Here’s a guide to oats in their most widely used varieties — rolled, steel cut, quick-cooking, as well as whole oat groats. You’ll find tips on buying, storage, cooking how-to’s, and lots of ideas and links to recipes.
Oats have become one of the most popular and widely used cereal crops in the Western world. They’re frequently eaten as oatmeal (porridge) and are a breakfast favorite for many people.
Kasha with mushrooms is a simple way to present buckwheat groats. Though this may not set off fireworks, it’s a dish that’s easy, comforting, and a good way to present an offbeat grain-like food.
Toasty brown buckwheat groats may either be passionately disliked for their strong, distinct flavor and aroma or greatly savored for the same reasons.