Spanish rice and beans is one of those dishes that’s open to interpretation and doesn’t strictly belong to any tradition. This vegan version is a great choice when you want something easy and hearty.
Inspired by a number of interpretations of what’s referred to as “Spanish rice,” in this version, briny pimiento olives perk up the mellow flavor of rice and beans.
Brown or white rice: The rice is added to the pan once you do a quick sauté of onion, bell pepper, and garlic; brown or white rice both work well in this dish. It takes longer to cook with brown rice, of course.
