Here’s a pleasing plant-based version of the popular Thai rice noodle dish. This easy vegan pad Thai recipe will have you eating in no time, and you can vary the plant protein each time you make it.
This westernized version might not have characteristic but harder-to-find ingredients like galangal and lemongrass, but it still tastes really good and pretty authentic.
A popular contemporary soup from Vietnam, pho presents a pleasing composition of rice noodles and fresh herbs in a simple broth. It’s easy to swap beefy-style plant protein or seitan into this delicious homemade vegan Vietnamese pho recipe.
It’s a quick soup to prepare — you’ll be eating in about a half hour. A lovely change of pace from thick cold-weather soups and stews, this is light enough to be enjoyed year round.
Here’s a basic guide to papaya, a sweet tropical fruit that with plenty of flavor and eye appeal. You’ll find information on varieties, prep tips, serving suggestions, and links to easy recipes.
Papaya’s juicy-sweet flesh has subtle flavor and slightly musky aroma. Low in acidity, it’s often served with a squeeze of lime or lemon juice, perhaps augmented with salt or pepper. Taste and color vary according to variety. Under the thin skin, soft flesh can be salmon-pink, canary yellow, or bright orange.
As parties go, potlucks may not be the most elegant of affairs, but they’re fun and festive, and easy on the host! These vegan potluck dishes based on pasta, quinoa, potatoes, Asian noodles, beans, and lots more, are ideal served at room temperature. These easy ideas for shareable fare are designed to entice at any kind of potluck.
These types of dishes are my favorites to serve or share at potlucks. They’re made with wholesome ingredients, are best served at room temperature, and won’t need heating — or reheating. Sturdy to transport and super flavorful, even if not all the guests at any given potluck are vegan, everyone will want some of what you’re having!