Kasha with mushrooms is a simple way to present buckwheat groats. Though this may not set off fireworks, it’s a dish that’s easy, comforting, and a good way to present an offbeat grain-like food.
Toasty brown buckwheat groats may either be passionately disliked for their strong, distinct flavor and aroma or greatly savored for the same reasons.
Cooks and bakers have discovered that oatmeal and rolled oats aren’t just for making hot cereal for breakfast. Here’s an array of wholesome, delectable oatmeal desserts and breakfast treats that make good used of rolled oats or quick-cooking oats. You’ll find baked oatmeal recipes, fruit crumbles, cookies, bars, and granola.
There are also oat-based pancake recipe, scones, and an easy way to make overnight oats. There’s an expression, “feeling one’s oats,” which loosely means to feel emboldened or energetic. These easy, wholesome oat recipes might make you feel some of that!
So simple, but oh so satisfying, this one-pot pasta makes great use of fresh spring asparagus. This dish of penne with asparagus whips up in about 20 minutes, making a delicious, home-cooked weeknight meal.
Complete the meal: All you need to round out an easy meal is a simple salad (toss in some chickpeas or other beans for extra protein); if you’d like, add a crusty bread, olive bread, or garlic bread.
These jazzylicious vegan oatmeal raisin cookies by Laura Theodore feature a crisp outside and super moist center. Ripe mashed bananas stand in for eggs and sweet raisins add punch. This cookie is a real classic!
This recipe makes a generous amount — about three dozen — but watch them disappear quickly. They’re a wholesome treat that you can enjoy guilt-free.