If you have a craving for baked beans you can always open a can, of course — some brands are naturally vegan, and pretty good — but they can’t compare to a homemade casserole of vegan baked beans — embellished with bacon (plant-based, of course).
You can use any kind of vegan bacon you prefer, as there are lots of brands to choose from these days. Some are tempeh-based, some are seitan-based, and yet others are made from soy. You can also make your own Sweet and Savory Tempeh Strips. Use about half of that recipe for this one; make the whole batch though; trust me, you’ll use it up.