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Israeli Couscous Salad with Cucumber and Fresh Herbs

March 28, 2023 By Nava Atlas Leave a Comment

Israeli couscous salad with cucumber and fresh herbs is a great way to use this tiny, tender pasta (also known as pearl couscous). With plenty of parsley, scallion, and red onion, it’s flavored with lemon and a hint of fresh mint.

Israeli Couscous Salad with cucumber and fresh herbs

Think of this easy salad as a kind of a tabbouli variation with a different starch and no tomatoes. Enjoy it all year round!

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37+ Easy, Tasty Vegan Tempeh Recipes

March 26, 2023Updated March 28, 2023 By Nava Atlas Leave a Comment

Made of fermented soybeans, tempeh (pronounced tem-PAY) originated in Indonesia. A great source of plant-based protein, it has gained a firm place in western markets, much as tofu did before it. But whereas tofu is bland and soft, tempeh has a chewier texture and a flavor with a unique character all its own. This roundup of easy, tasty tempeh recipes showcases its versatility.

Tempeh recipes roundup

What is tempeh, and how does it taste? Basically, tempeh is a dense, coagulated cake (or block, if you will) made of cooked fermented soybeans. The fermentation process breaks down some of the components of soybeans to make them easier to digest.

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45 Plant-rich & easy green bean recipes

March 18, 2023 By Taylor Jasmine Leave a Comment

It’s no wonder that green beans are a beloved vegetable common to many world cuisines. They’re easy to grow, quick to cook, and super versatile. Here’s an generous collection of plant-rich easy green bean recipes.

green bean recipes roundup

The season for good, fresh green beans is relatively short (in the Western world, that would be midsummer). Other times of year, you can opt for frozen green beans, which are among the best of frozen vegetable as far as flavor and texture.

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A Guide to Pistachios, with tips and recipes

March 13, 2023 By Hannah Kaminsky Leave a Comment

Prized for their ample nutrition, rich flavor, and naturally verdant color, pistachios are an affordable luxury for countless nut fans around the world. This guide to pistachios offers tips, easy ways to use them in sweet and savory dishes, and links to delicious plant-based recipes.

Whole Pistachios in the shell

There’s a long history and plenty of secrets concealed within that lightly roasted shell. Pistachios harbor their share of controversy, too. Do you know the full facts about pistachios?

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