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Sesame-Ginger Miso Salad Dressing

August 12, 2022 By Nava Atlas Leave a Comment

If you’re craving a bold-flavored way to boost your salads, this sesame-ginger miso salad dressing might be just what you’re looking for.

Miso Ginger Salad Dressing

Use this assertive dressing on simple green salads, cucumber salads, seaweed salads, and cold noodle dishes. Easy to make with just a few ingredients, this dressing keeps well in the refrigerator for weeks — though you’ll likely use it up long before that!

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Summer Squash with Corn and Green Chiles (Calabacitas)

August 9, 2022 By Nava Atlas Leave a Comment

Calabacitas is a traditional dish of Mexico and Southwestern U.S. The combination of fresh corn and summer squash, flavored with garlic and chiles, makes a simple and flavorful side dish.

Calabacitas—corn with summer squash

A perfect way to take advantage of the bumper crop of fresh corn and summer squashes, you can serve this with just about any kind of meal.

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Green Beans with Tomatoes and Chile Peppers (ejotes)

August 8, 2022Updated August 9, 2022 By Nava Atlas Leave a Comment

Here’s an easy recipe for ejotes, which simply means green beans in Spanish, and sometimes refers to dishes made with them. This southwestern-inspired dish featuring green beans with tomatoes and chiles takes full advantage of this versatile green vegetable during its brief season.

Ejotes — spicy green beans with tomatoes and chiles

Swap-ins: Use the most tender, fresh green beans for best results. That said, once green beans are past their prime and out of season, they can be tough, taking forever to cook.  If you can’t get really good, in-season green beans yet want to make this dish, whole frozen green beans can be swapped in. Thaw completely before using.

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A Guide to Carob — how to buy, use, and enjoy

August 7, 2022 By Hannah Kaminsky Leave a Comment

Carob, touted as a chocolate alternative, has gotten a bad rap over the years — perhaps understandably, since there’s no reason whatever to replace chocolate. Carob is its own thing entirely. This guide to carob has all you need to know about buying, using, and enjoying it.

Carob Pods And Carob Powder

Strongly associated with the health foods movement of the 1970s, carob powder has commonly been used as a substitute for cocoa powder due to its similarity in color, texture, and cooking properties.

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