Gluten-Free

5-Ingredient Vegan Baked Polenta and Zucchini Casserole

Lightened Pecan Candied Yams (That are Actually Sweet Potatoes)

Napa Cabbage and Kimchi Coleslaw

Roasted Rutabaga with Beets, Carrots, and Parsnips

Potato Soup with Red Beans, Green Beans & Fresh Herbs

Spanish Vegetable Stew (Menestra de Verduras)

Baked Stuffed Spaghetti Squash

Vegan Apple Coffee Cake

Festive 5 Bean Salad with Raspberry Vinaigrette

Mixed Greens and Pear Salad with Maple Glazed Pecans

Maple Glazed Pineapple (Caramelized in the Skillet)

Maple Roasted Baby Carrots (with Thyme or Parsley)