Gluten-Free

Roasted Rutabaga with Beets, Carrots, and Parsnips

Potato Soup with Red Beans, Green Beans & Fresh Herbs

Spanish Vegetable Stew (Menestra de Verduras)

Tatsoi Salad with Bok Choy, Daikon, & Oranges

Baked Stuffed Spaghetti Squash

Vegan Apple Coffee Cake

Festive 5 Bean Salad with Raspberry Vinaigrette

Mixed Greens and Pear Salad with Maple Glazed Pecans

Maple Glazed Pineapple (Caramelized in the Skillet)

Maple Roasted Baby Carrots (with Thyme or Parsley)

Rice and Chickpea Salad with Spinach and Raisins

Tangy Vegan Cold Potato Spinach Soup