Salads & Sides

Israeli Couscous Salad with Cucumber and Fresh Herbs

Mixed Greens Salad with Cucumber, Radishes, and Herbs

Roasted Rutabaga with Beets, Carrots, and Parsnips

Tatsoi Salad with Bok Choy, Daikon, & Oranges

Baked Stuffed Spaghetti Squash

Festive 5 Bean Salad with Raspberry Vinaigrette

Mixed Greens and Pear Salad with Maple Glazed Pecans

Simple Lentil and Tomato Salad

Maple Roasted Baby Carrots (with Thyme or Parsley)

Rice and Chickpea Salad with Spinach and Raisins

Potato and Fennel Salad with Artichoke Hearts

Sautéed Fennel with Leeks and Mushrooms