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Salads & Sides
Kasha with Mushrooms — a simple way to use buckwheat groats
Watercress and Radicchio Salad with Beets and Avocado
Hungarian Lecsó — Stewed Bell Peppers & Tomatoes
Spinach and Artichoke Salad with Chickpeas and Olives
Indonesian-Style Gado-Gado (Mixed Vegetable Platter with Peanut Sauce)
Hearty Seitan Salad (with a Plant-Based “Steak” Option)
Family-Friendly Lunch Box Pasta Salad (Vegan, with a GF option)
Golden and Sweet Potato Salad
Easiest Vegan Caprese Salad (Tomatoes with Vegan Mozzarella & Basil)
Turkish Eggplant Stew with Fresh Tomatoes
Italian-Style Braised Chard with Tomatoes
Stir-Fried Chard with Napa Cabbage
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