Salads & Sides

Colorful Cabbage Salad (with tomatoes, carrots & olives)

Sautéed Garlicky Greens with Bell Pepper

Sindhi Tairi (Sweet Spiced Rice with Nuts and Dried Fruits)

Roasted Bell Peppers with Olives & Fresh Herbs

Sichuan-Style Charred Broccoli

Tahini, Lime, and Ginger Bean Thread Noodle Salad

Sautéed Zucchini with Fresh Mint

Broccolini with Tahini Sauce

Apple Pistachio Salad (served over greens)

Veganized Midwestern Green Pea & Cheddar Salad

Skillet Cauliflower and Green Beans with Cashews

Quick Vegan Refried Beans (Frijoles Refritos)