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Salads & Sides
Israeli Couscous Salad with Cucumber and Fresh Herbs
Mixed Greens Salad with Cucumber, Radishes, and Herbs
Roasted Rutabaga with Beets, Carrots, and Parsnips
Tatsoi Salad with Bok Choy, Daikon, & Oranges
Baked Stuffed Spaghetti Squash
Festive 5 Bean Salad with Raspberry Vinaigrette
Mixed Greens and Pear Salad with Maple Glazed Pecans
Simple Lentil and Tomato Salad
Maple Roasted Baby Carrots (with Thyme or Parsley)
Rice and Chickpea Salad with Spinach and Raisins
Potato and Fennel Salad with Artichoke Hearts
Sautéed Fennel with Leeks and Mushrooms
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