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Salads & Sides
Japanese-Style Cucumber and Wakame Salad
Vegan Rice Noodle Salad with Plant-Based “Steak”
Greek Zucchini Gratin with Cauliflower Crumbs
Spring Salad with Oranges & Bok Choy or Belgian Endive
Super-Easy Avocado and Bean Salad (pinto, red, or pink beans)
Carrot & Sweet Potato Tzimmes
Baked Tofu and Broccoli Salad with Mango and Chutney Dressing
Corn and Edamame Succotash Salad
Barley Salad with Apricots and Pecans
Vegan Macaroni Salad with Vegetable Confetti
Composed Asian-Flavored Tempeh Salad
Cold Udon Noodles with Crisp Asian Vegetables
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