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Salads & Sides

Tahini, Lime & Ginger Noodles by Tess Challis

Tahini, Lime, and Ginger Bean Thread Noodle Salad

Sauteéd zucchini with mint and parsley

Sautéed Zucchini with Fresh Mint

Broccoli in Tahini sauce

Broccolini with Tahini Sauce

Apple pistachio salad with arugula

Apple Pistachio Salad (served over greens)

Vegan midwestern heartland pea salad

Veganized Midwestern Green Pea & Cheddar Salad

Cauliflower and Green Bean Stir-Fry with Cashews

Skillet Cauliflower and Green Beans with Cashews

Refried Beans (Frijoloes Refritos)

Quick Vegan Refried Beans (Frijoles Refritos)

Mexican Yellow Rice (Arroz Amarillo)

Mexican Yellow Rice (Arroz Amarillo)

Sautéed apples with onions

Sautéed Apples and Onion (a sweet-and-savory side dish)

Stir Fried Broccoli with Shiitake Mushrooms & Cashews

Stir-Fried Broccoli with Shiitake Mushrooms & Cashews

Vegan Cheesy Mashed Potatoes with Vegan Bacon and Apple

Vegan Cheesy Mashed Potatoes with Tempeh Bacon & Apple

Lentil and vegan feta salad

Greek-Inspired Lentil Salad with Vegan Feta

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