Salads & Sides

Thai Crunch Quinoa Salad

Stir-Fried Eggplant with Green Beans

Yasmin Khan’s Fennel, Avocado, and Pistachio Salad

Colorful Cabbage Salad (with tomatoes, carrots & olives)

Sautéed Garlicky Greens with Bell Pepper

Sindhi Tairi (Sweet Spiced Rice with Nuts and Dried Fruits)

Roasted Bell Peppers with Olives & Fresh Herbs

Sichuan-Style Charred Broccoli

Bean Thread Noodle Salad with Tahini, Lime, and Ginger

Sautéed Zucchini with Fresh Mint

Broccolini with Tahini Sauce

Apple Pistachio Salad (served over greens)