Salads & Sides

Stir-Fried Eggplant with Green Beans

Yasmin Khan’s Fennel, Avocado, and Pistachio Salad

Colorful Cabbage Salad (with tomatoes, carrots & olives)

Sautéed Garlicky Greens with Bell Pepper

Sindhi Tairi (Sweet Spiced Rice with Nuts and Dried Fruits)

Roasted Bell Peppers with Olives & Fresh Herbs

Sichuan-Style Charred Broccoli

Bean Thread Noodle Salad with Tahini, Lime, and Ginger

Sautéed Zucchini with Fresh Mint

Broccolini with Tahini Sauce

Apple Pistachio Salad (served over greens)

Veganized Midwestern Green Pea & Cheddar Salad