Salads & Sides

Crispy Brussels Sprouts with Agave-Mustard Sauce

Mediterranean Spinach with Pine Nuts and Raisins

Roasted Kabocha Squash Malai Kari

Lemony Bulgur Pilaf with Green Beans and Mushrooms

Mushroom-Barley Pilaf with Peas and Carrots

Shirataki Noodles with Lettuce and Chili Sauce

Couscous Pilaf with Dried Fruits, Apple, and Nuts

Barbecue-Flavored Tempeh Salad

Kale, Avocado, and Pomegranate Salad

Orzo Salad with Black Beans & Corn

Easy Corn and Pinto Bean Salad

Maple Mashed Sweet Potatoes with Pecans

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