Salads & Sides

Chickpeas and Green Beans with Balsamic Mushrooms

Crunchy and Colorful Cabbage and Apple Slaw

Salsa Quinoa and Corn Salad

Balsamic and Maple Roasted Vegetables

Israeli Couscous Salad with Apricots, Tomatoes, and Cucumber

Vegan Niçoise-Style Salad

Vegetable Sushi Salad Bowl

Spring Barley and Asparagus Salad

Zucchini Noodles with Peanut Satay Sauce

Stir-Fried Collard Greens with Cabbage and Carrots

Ajillo Mushrooms and Asparagus

Kale and Cabbage Salad with Baby Corn and Bok Choy

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