Salads & Sides

Mixed Greens and Pear Salad with Maple Glazed Pecans

Simple Lentil and Tomato Salad

Maple Roasted Baby Carrots (with Thyme or Parsley)

Rice and Chickpea Salad with Spinach and Raisins

Potato and Fennel Salad with Artichoke Hearts

Sautéed Fennel with Leeks and Mushrooms

Vegan Kale Caesar Salad with Spiced Chickpeas

Asian-Flavored Cabbage and Kale Slaw

Mashed Parsnips, Potatoes, and Carrots

Garlic Roasted Parsnips and Carrots

Chimchurri Corn on the Cob

Summer Squash with Corn and Green Chiles (Calabacitas)