Salads & Sides

Italian-Style Braised Chard with Tomatoes

Stir-Fried Chard with Napa Cabbage

Spinach and Chard with Pan-Sautéed Polenta

Hoisin-Glazed Collard Greens and Sweet Potatoes

Chili-Lime Roasted Radishes

Roasted Fingerling Potatoes with Vegan Sriracha Mayonnaise

Greek Salad with Artichokes, Chickpeas, and Vegan Feta

Japanese-Style Cucumber and Kombu Salad

Vegan Rice Noodle Salad with Plant-Based “Steak”

Greek Zucchini Gratin with Cauliflower Crumbs

Orange and Watercress Salad with Bok Choy or Belgian Endive

Super-Easy Avocado and Bean Salad (pinto, red, or pink beans)

More results...