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Salads & Sides

Italian Chard with Tomatoes and basil

Italian-Style Braised Chard with Tomatoes

Stir-Fried Chard & Napa cabbage

Stir-Fried Chard with Napa Cabbage

Spinach and Chard with Polenta wedges

Spinach and Chard with Pan-Sautéed Polenta

Hoisin Sweet potatoes with collard greens1

Hoisin-Glazed Collard Greens and Sweet Potatoes

chili-lime roasted radishes

Chili-Lime Roasted Radishes

Roasted fingerling potatoes with sriracha mayo

Roasted Fingerling Potatoes with Vegan Sriracha Mayonnaise

Greek Salad with Artichokes and Vegan Feta

Greek Salad with Artichokes, Chickpeas, and Vegan Feta

Japanese Sunomono Cucumber and Wakame Salad

Japanese-Style Cucumber and Kombu Salad

Vegan Rice Noodle Steak Salad

Vegan Rice Noodle Salad with Plant-Based “Steak”

Vegan Greek Zucchini Gratin

Greek Zucchini Gratin with Cauliflower Crumbs

Green Salad with Oranges & Bok choy

Orange and Watercress Salad with Bok Choy or Belgian Endive

Bean and Avocado Salad with olives and tomatoes

Super-Easy Avocado and Bean Salad (pinto, red, or pink beans)

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