Salads & Sides

Maple Roasted Sweet Potatoes and Apples

Purple Daikon Salad with Golden Beets and Bok Choy

Mashed Sweet Potatoes with Leeks and Walnuts

Mushroom-Barley Wild Rice Pilaf

Crispy Brussels Sprouts with Agave-Mustard Sauce

Mediterranean Spinach with Pine Nuts and Raisins

Roasted Kabocha Squash Malai Kari

Lemony Bulgur Pilaf with Green Beans and Mushrooms

Mushroom-Barley Pilaf with Peas and Carrots

Shirataki Noodles with Lettuce and Chili Sauce

Couscous Pilaf with Dried Fruits, Apple, and Nuts

Barbecue-Flavored Tempeh Salad

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