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Salads & Sides
Italian-Style Braised Chard with Tomatoes
Stir-Fried Chard with Napa Cabbage
Spinach and Chard with Pan-Sautéed Polenta
Hoisin-Glazed Collard Greens and Sweet Potatoes
Chili-Lime Roasted Radishes
Roasted Fingerling Potatoes with Vegan Sriracha Mayonnaise
Greek Salad with Artichokes, Chickpeas, and Vegan Feta
Japanese-Style Cucumber and Kombu Salad
Vegan Rice Noodle Salad with Plant-Based “Steak”
Greek Zucchini Gratin with Cauliflower Crumbs
Orange and Watercress Salad with Bok Choy or Belgian Endive
Super-Easy Avocado and Bean Salad (pinto, red, or pink beans)
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