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Salads & Sides
Orange and Watercress Salad with Bok Choy or Belgian Endive
Super-Easy Avocado and Bean Salad (pinto, red, or pink beans)
Carrot & Sweet Potato Tzimmes
Baked Tofu and Broccoli Salad with Mango and Chutney Dressing
Corn and Edamame Succotash Salad
Barley Salad with Apricots and Pecans
Vegan Macaroni Salad with Vegetable Confetti
Composed Asian-Flavored Tempeh Salad
Sautéed Escarole with Red Onion and Almonds
Avocado and Jícama Salad with Blueberries & Roasted Corn
Vegan “Tuna” and White Bean Salad
Creamy Vegan Scalloped Potatoes
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