Salads & Sides

Carrot & Sweet Potato Tzimmes

Baked Tofu and Broccoli Salad with Mango and Chutney Dressing

Corn and Edamame Succotash Salad

Barley Salad with Apricots and Pecans

Vegan Macaroni Salad with Vegetable Confetti

Composed Asian-Flavored Tempeh Salad

Cold Udon Noodles with Crisp Asian Vegetables

Sautéed Escarole with Red Onion and Almonds

Avocado and Jícama Salad with Blueberries & Roasted Corn

Vegan “Tuna” and White Bean Salad

Creamy Vegan Scalloped Potatoes

Blistered Green Beans with Dijon Vinaigrette

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