Salads & Sides

Spinach and Chard with Pan-Sautéed Polenta

Hoisin-Glazed Collard Greens and Sweet Potatoes

Chili-Lime Roasted Radishes

Roasted Fingerling Potatoes with Vegan Sriracha Mayonnaise

Greek Salad with Artichokes, Chickpeas, and Vegan Feta

Japanese-Style Cucumber and Wakame Salad

Vegan Rice Noodle Salad with Plant-Based “Steak”

Greek Zucchini Gratin with Cauliflower Crumbs

Orange and Watercress Salad with Bok Choy or Belgian Endive

Super-Easy Avocado and Bean Salad (pinto, red, or pink beans)

Carrot & Sweet Potato Tzimmes

Baked Tofu and Broccoli Salad with Mango and Chutney Dressing

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