Salads & Sides

Farro Tabbouleh Salad (aka Tabbouli)

Kasha with Mushrooms — a simple way to use buckwheat groats

Watercress and Radicchio Salad with Beets and Avocado

Hungarian Lecsó — Stewed Bell Peppers & Tomatoes

Spinach and Artichoke Salad with Chickpeas and Olives

Indonesian-Style Gado-Gado (Mixed Vegetable Platter with Peanut Sauce)

Hearty Seitan Salad (with a Plant-Based “Steak” Option)

Family-Friendly Lunch Box Pasta Salad (Vegan, with a GF option)

Golden and Sweet Potato Salad

Creole-Style Okra and Tomatoes

Easiest Vegan Caprese Salad (Tomatoes with Vegan Mozzarella & Basil)

Turkish Eggplant Stew with Fresh Tomatoes

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