Salads & Sides

Super-Quick 2 Bean Salad (with lots of options)

Miso Roasted Root Vegetables: Meal Prep Made Easy

Vegan Buffalo Cauliflower Chickpea Salad

Golden, Sweet, and Purple Potato Salad with Arugula

Festive Beet & Carrot Salad – for everyday & special occasions

Slow-Cooker Dill Cabbage Steaks over Rainbow Potatoes

Chickpea Salad or Sandwich Spread (a plant-based classic)

My Big Fat Greek Asparagus (with Kalamata Olives & Sun-Dried Tomatoes)

Thai-Flavored Zucchini Noodles (Inspired by Som Tum)

Classic Roasted Root Vegetables with Lots of Variations

Brussels Sprouts with Chard (or Other Leafy Greens)

Quinoa Tabbouli and a Nearly Instant Mezze Platter