Salads & Sides

Spring Barley and Asparagus Salad (with cucumbers & dill)

Zucchini Noodles with Peanut Satay Sauce

Stir-Fried Collard Greens and Cabbage

Ajillo Mushrooms and Asparagus (a tapas-inspired appetizer)

Kale and Cabbage Salad with Baby Corn and Bok Choy

Laura Theodore’s Festive Tex-Mex Salad Bowl

Easy Smashed Potatoes with Vegan Mushroom Gravy

Sesame Stir-Fried Kale and Red Cabbage

Pasta and Quinoa Salad with Corn & Tomatoes

Stir-Fried Orange Broccoli and Baby Corn

Refreshing Pickled Cucumber Salad (it goes with everything!)

Braised Bok Choy with Shiitake Mushrooms