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Salads & Sides
Festive Beet and Carrot Salad
Slow-Cooker Dill Cabbage Steaks over Rainbow Potatoes
Chickpea Salad & Sandwich Spread
My Big Fat Greek Asparagus
Thai Zucchini Noodle Salad
Classic Roasted Root Vegetables with Lots of Variations
Brussels Sprouts with Chard (or Other Leafy Greens)
Quinoa Tabbouli and a Nearly Instant Mezze Platter
Fruity & Nutty Massaged Kale Salad
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