Salads & Sides

Kung Pao Brussels Sprouts

Fruity Red Cabbage Slaw

Easy Quinoa Pilaf with Salsa Verde

Roasted Butternut Squash Salad with Arugula & Pumpkin Seeds

Barley Salad with Red Beans and Cucumber

Vegan Cobb Salad (a classic platter made plant-based)

Bok Choy Salad with Apple and Carrot

Roasted Collard Greens with Brussels Sprouts and Polenta

Black Bean and Mango Salad with Avocado

Kale and Cucumber Salad with Avocado-Tahini Dressing

Curried Vegan “Chicken Salad” with Grapes and Almonds

Balsamic Roasted Ratatouille (& lots of ways to serve it)