Salads & Sides

Chef Bryant Terry’s Apple and Kohlrabi Slaw

Festive Black Rice Pilaf with Corn and Cranberries

Vegan “Chicken” Teriyaki Salad Platter

Jícama and Fennel Salad with Oranges and Herbs

Simple Pasta Salad with Broccoli & Cherry Tomatoes

Mashed Potato Volcanoes — Kid-Friendly & Fun

Soul Fire Farm’s Fiesta Chopped Salad

Summer Spinach and Berries Salad

Fingerling Potato Fries

Kale and Brussels Sprouts with Toasted Almonds

Maple-Glazed Baked Onions and Brussels Sprouts

Rice & Corn Salad with Black & Green Olives