Salads & Sides

Barbecue-Flavored Tempeh Salad

Kale and Pomegranate Salad with Avocado

Orzo Salad with Black Beans & Corn

Easy Corn and Pinto Bean Salad

Maple Mashed Sweet Potatoes with Pecans

Potato, Apple, and Sauerkraut Stuffing

Romano Beans with Tomatoes and Cannellini

Classic German Potato Salad made Plant-based

Rainbow Salad Bowl

Summer Plum and Beet Salad with Pecans or Walnuts

Chef Bryant Terry’s Apple and Kohlrabi Slaw

Festive Black Rice Pilaf with Corn and Cranberries