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Salads & Sides
Ajillo Mushrooms and Asparagus
Kale and Cabbage Salad with Baby Corn and Bok Choy
Laura Theodore’s Tex-Mex Salad Bowl
Easy Smashed Potatoes with Vegan Mushroom Gravy
Sesame Stir-Fried Kale and Red Cabbage
Pasta Salad with Quinoa and Corn
Orange-Flavored Stir-Fried Broccoli and Baby Corn
Refreshing Pickled Cucumber Salad
Braised Bok Choy with Shiitake Mushrooms
Super-Quick Two Bean Salad
Miso Roasted Root Veggies for Your Vegan Meal Prep
Hot & Cool Buffalo Cauliflower Chickpea Salad
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