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Tips & Trends
Don’t Look in Other People’s Bowls: An Excerpt from Just Enough by Gesshin Claire Greenwood
Vegan Beef-less Ground Recipes Made with Whole Foods, Four Ways
7 Plant-Based Meal Planning Tips to Save You Time and Money
A Bit About Bok Choy, a Versatile Asian Vegetable
21 Bountiful Budget Vegan Main Dish Recipes
An Easy Homemade Seitan Recipe
5 Common Myths About the Vegan Diet
How Do Vegans Get Their Protein? — A Guide to Plant-Based Proteins
Compassionate Cuisine: Q&A with Chef Linda Soper-Kolton
Notes from Plant-Based World Expo 2019 in New York City
How to Make Tasty Vegan Smashed Potatoes — No Recipes Needed
How to Grill Vegetables: A Brief Guide
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