Tips & Trends

8 Easy Ways to Eat More Leafy Greens — with Recipes and Tips

5 Ways to Make Stuffed Sweet Potatoes — Vegan and Easy

All Things Sweet and Bittersweet: Q & A with Hannah Kaminsky

Why Are You Vegan? Questions to Ponder on Your Journey

Q & A with Fran Costigan, the Queen of Vegan Desserts

Great Reasons to Go Vegan: For the Planet, the Animals, and Yourself

A Bright Clean Mind: Veganism for Creative Transformation by Camille DeAngelis

Tips for Shopping at Farm Markets

Don’t Look in Other People’s Bowls: from Just Enough by Gesshin Claire Greenwood

7 Plant-Based Meal Planning Tips to Save You Time and Money

How to Use Bok Choy, a Versatile Asian Vegetable

An Easy Homemade Seitan Recipe

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