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Vegan Living

Macai superfood deli in Puerto Vallarta

A Traveler’s Guide to Eating Vegan in Mexico

Varieties of beans and legumes

How to Cook Beans from Scratch — Without an Appliance

ways to eat more leafy greens

9 Easy Ways to Eat More Leafy Greens—Tips, Ideas, & Recipes

Pure city Pine Bush

Pure City in Pine Bush, NY: Vegan Asian Food in a Serene Setting

Chili-stuffed sweet potatoes - vegan

10 Ways to Make Stuffed Sweet Potatoes — Vegan and Easy

Ultra Moist Amazing Vegan Chocolate Layer-Cake by Hannah Kaminsky

All Things Sweet and Bittersweet: Q & A with Hannah Kaminsky

Colorful fruits and vegetables in a shopping bag

Why Are You Vegan? Questions to Ponder on Your Journey

Fran Costigan's Chocolate Chip Almond Biscotti

Q & A with Fran Costigan, the Queen of Vegan Desserts

Hijiki or arame tofu burgers

Go Vegan for the Planet, Animals & Yourself

Bright clean mind by Camille DeAngelis

A Bright Clean Mind: Veganism for Creative Transformation by Camille DeAngelis

Collard greens at market

Smart Tips for Shopping at Farm Markets

Noodies Thai Kitchen 830 9th Ave

Don’t Look in Other People’s Bowls: from Just Enough

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Recent Posts

Mushroom Rice (Japanese-Style)

Japanese-Style Mushroom Rice

Summer salads that are almost too pretty to eat

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Breakfast Crisp from Great Bakes

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Green Tomatillo Gazpacho

Green & Zesty Tomatillo Gazpacho

Fresh Tomatillo Salsa (salsa verde)

Salsa Verde (Fresh Tomatillo Salsa)

Farro Tabbouleh Salad (tabbouli)

Farro Tabbouleh Salad (aka Tabbouli)

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