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Vegan Living

Varieties of beans and legumes

How to Cook Beans from Scratch — Without an Appliance

ways to eat more leafy greens

9 Easy Ways to Eat More Leafy Greens—Tips, Ideas, & Recipes

Pure city Pine Bush

Pure City in Pine Bush, NY: Vegan Asian Food in a Serene Setting

Chili-stuffed sweet potatoes - vegan

10 Ways to Make Stuffed Sweet Potatoes — Vegan and Easy

Ultra Moist Amazing Vegan Chocolate Layer-Cake by Hannah Kaminsky

All Things Sweet and Bittersweet: Q & A with Hannah Kaminsky

Colorful fruits and vegetables in a shopping bag

Why Are You Vegan? Questions to Ponder on Your Journey

Fran Costigan's Chocolate Chip Almond Biscotti

Q & A with Fran Costigan, the Queen of Vegan Desserts

Buddha Bowl With Tofu, avocado, and vegetables

Great Reasons to Go Vegan: For the Planet, the Animals, and Yourself

Bright clean mind by Camille DeAngelis

A Bright Clean Mind: Veganism for Creative Transformation by Camille DeAngelis

Collard greens at market

Smart Tips for Shopping at Farm Markets

Noodies Thai Kitchen 830 9th Ave

Don’t Look in Other People’s Bowls: from Just Enough

Pulse café Thai noodle bowl

Pulse Café in Hadley, MA – 100% Plant-Based Café and Market

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