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Vegan Living

Quinoa and edamame protein bowl

How Do Vegans Get Protein? A Guide to Plant-Based Proteins

Compassionate Cuisine by chefs Linda Soper-Kolton and Sara Boan

Compassionate Cuisine: Q&A with Chef Linda Soper-Kolton

Goat being petted at Woodstock Farm Sanctuary.

Woodstock Farm Sanctuary in High Falls, NY — Well Worth a Visit!

How to Grill Vegetables: A Brief Guide

Vegan cheese platter at Beetroot Sauvage

5 Must-Visit Vegan Restaurants in Edinburgh, Scotland

8 Tips for vegetarian and vegan kids who are picky eaters

8 Tips for Vegetarian and Vegan Kids Who are Picky Eaters

Vegan Cheese Pairings from Super Easy Vegan Cheeses by Janice Buckingham

Perfect Vegan Cheese Pairings for Ultimate Enjoyment

plant-based milks - oat, almond, and soy

A Quick Guide to Plant-Based Milk Options

Strawberries at Farm Market

Creative Ways to Use Overripe Fruits and Vegetables

Afford-a-bowl and flex-a-bowl at Karma Road in New Paltz

Karma Road Organic and Vegan Café (New Paltz, NY)

Sloppy Joes dinner

Omnivores, Vegans & Vegetarians: Strategies for Harmony

Ellen Kanner — a vegan in Prague

“Jsem Vegan”: Vegan Restaurants in Prague

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Recent Posts

Thai crunch quinoa salad by Greta Podleski

Thai Crunch Quinoa Salad

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Yasmin Khan’s Fennel, Avocado, and Pistachio Salad

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