Main Dishes

Roasted Chickpea, Butternut Squash and Cauliflower Curry

Bread and Wild Rice Stuffed Butternut Squash

Gingery Rice and Apple Stuffed Sugar Pumpkin

Quinoa and Mushroom Stuffed Golden Squashes

Quinoa and Asparagus with Baby Bok Choy

Chickpea Sheet Pan Pie (made with puff pastry)

Vegan Low Country Broil (an adaptation of Low Country Boil)

Persian-Style Spinach with Black-Eyed Peas, Leeks, & Herbs

Quick Aloo Gobi (Cauliflower and Potato Curry)

Vegan Burrito Bowls (with salsa rice & plant-based protein)

Colorful Quinoa and Edamame Pilaf

Spicy Vegan Eggplant Rollatini with Chive Ricotta