Main Dishes

Quinoa and Asparagus with Baby Bok Choy

Chickpea Sheet Pan Pie (made with puff pastry)

Vegan Low Country Broil (an adaptation of Low Country Boil)

Persian-Style Spinach with Black-Eyed Peas, Leeks, & Herbs

Quick Aloo Gobi (Cauliflower and Potato Curry)

Vegan Burrito Bowls (with salsa rice & plant-based protein)

Colorful Quinoa and Edamame Pilaf

Spicy Vegan Eggplant Rollatini with Chive Ricotta

Vegan Dirty Rice — A Cajun Recipe Goes Plant-Based

Curried Lentils and Spinach

Easy Gnocchi with Greens and Beans

Vegan Thai Coconut Curry Meatballs