Main Dishes

Red Lentil Dal and Rice Bowls

Vegan Shepherd’s Pie with Lentils and Mushrooms

Easy Chickpea and Eggplant Curry

The Classic Vegan Buddha Bowl

Vegan Carne Asada Fries

Vegan Baked Beans (with Plant-Based Bacon)

Vegan Portobello Pot Roast

Roasted Acorn Squash with Quinoa Stuffing

Pan-Grilled Polenta with Spinach and Black Beans

Moroccan-Inspired Tofu with Apricots, Almonds, & Olives

Vegan Jambalaya

Super-Easy Chickpea Curry (Chana Masala)

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