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Tips & Trends
Q & A with Fran Costigan, the Queen of Vegan Desserts
Great Reasons to Go Vegan: For the Planet, the Animals, and Yourself
A Bright Clean Mind: Veganism for Creative Transformation by Camille DeAngelis
Tips for Shopping at Farm Markets
Don’t Look in Other People’s Bowls: from Just Enough by Gesshin Claire Greenwood
7 Plant-Based Meal Planning Tips to Save You Time and Money
An Easy Homemade Seitan Recipe
5 Common Myths About the Vegan Diet
How Do Vegans Get Protein? — A Guide to Plant-Based Proteins
Compassionate Cuisine: Q&A with Chef Linda Soper-Kolton
Notes from Plant-Based World Expo 2019 in New York City
How to Make Tasty Vegan Smashed Potatoes — No Recipes Needed
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