Salads & Sides

Barley Salad with Apricots and Pecans

Vegan Macaroni Salad with Vegetable Confetti

Composed Tempeh Salad with Crisp Vegetables

Sautéed Escarole with Red Onion and Almonds

Avocado and Jícama Salad with Blueberries & Roasted Corn

Vegan “Tuna” and White Bean Salad

Creamy Vegan Scalloped Potatoes

Blistered Green Beans with Dijon Vinaigrette

Wild and Brown Rice Pilaf with Apples and Pecans

Middle Eastern Chopped Salad with Pearl Couscous

Curry-Spiced Cauliflower and Basmati Rice Pilaf

Stir-Fried Sesame Green Beans