Salads & Sides

Farro and Artichoke Salad with Olives and Dried Tomatoes

Kasha with Mushrooms (a simple recipe for buckwheat groats)

Watercress and Radicchio Salad with Beets, Pear & Avocado

Hungarian Lecsó (Stewed Bell Peppers & Tomatoes)

Spinach and Artichoke Salad (with Chickpeas & Olives)

Indonesian-Style Gado-Gado (Mixed Vegetable Platter with Peanut Sauce)

Hearty Seitan Salad (with a Plant-Based “Steak” Option)

Family-Friendly Lunch Box Pasta Salad (Vegan, with a GF option)

Golden and Sweet Potato Salad

Creole-Style Okra and Tomatoes

Easy Vegan Caprese Salad (Tomatoes with Vegan Mozzarella & Basil)

Turkish Eggplant Stew with Fresh Tomatoes (a classic!)