Salads & Sides

Watercress and Radicchio Salad with Beets, Pear & Avocado

Hungarian Lecsó — Stewed Bell Peppers & Tomatoes

Spinach and Artichoke Salad (with Chickpeas & Olives)

Indonesian-Style Gado-Gado (Mixed Vegetable Platter with Peanut Sauce)

Hearty Seitan Salad (with a Plant-Based “Steak” Option)

Family-Friendly Lunch Box Pasta Salad (Vegan, with a GF option)

Golden and Sweet Potato Salad

Creole-Style Okra and Tomatoes

Easy Vegan Caprese Salad (Tomatoes with Vegan Mozzarella & Basil)

Turkish Eggplant Stew with Fresh Tomatoes

Italian-Style Braised Chard with Tomatoes

Stir-Fried Chard with Napa Cabbage