Salads & Sides

Colorful Quinoa and Edamame Pilaf

Daikon and Carrot Salad with Red Cabbage

Citrus-Flavored Spinach and Millet Salad

Russian Beet Salad (aka Vinegret)

Vegan Frijoles Borrachos (Beer-Stewed Pinto Beans)

Texas Caviar — Marinated Black-Eyed Peas (aka Cowboy Caviar)

Marinated Corn Salad with Radishes and Cucumbers

Vegan Buffalo Chicken Salad

Farro and Artichoke Salad with Olives and Dried Tomatoes

Farro Tabbouleh Salad (aka Tabbouli)

Kasha with Mushrooms — a simple way to use buckwheat groats

Watercress and Radicchio Salad with Beets, Pear & Avocado