Salads & Sides

Spring Pasta Salad with Asparagus and Peas

Kale and Avocado Salad (with corn, tomatoes, & bell peppers)

Kale and Quinoa Salad with Black Beans

Colorful Quinoa and Edamame Pilaf

Daikon and Carrot Salad with Red Cabbage

Citrus-Flavored Spinach and Millet Salad

Russian Beet Salad (aka Vinegret)

Vegan Frijoles Borrachos (Beer-Stewed Pinto Beans)

Texas Caviar — Marinated Black-Eyed Peas (aka Cowboy Caviar)

Marinated Corn Salad with Radishes and Cucumbers

Vegan Buffalo Chicken Salad

Farro and Artichoke Salad with Olives and Dried Tomatoes