This ridiculously easy recipe for Dill Cabbage Steaks is sure to be a hit for a weeknight dinner. I have to admit that I was skeptical about cabbage steaks, but once I tried them, I was hooked. This takes very little effort and makes the perfect stick-to-your-ribs meal. You can double the potatoes if you’re extra hungry.
This recipe is gluten-free, soy free, and has a no-oil option. You’ll need a 4-quart slow cooker.
From The Vegan Slow Cooker: Simply Set It and Go with 160 Recipes for Intensely Flavorful, Fuss-Free Fare Fresh From the Slow Cooker or Instant Pot®, Revised and Expanded. By Kathy Hester ©2018, Quarto Publishing Group USA Inc. Reprinted by Permission.
Serving Size: 1
Amount Per Serving:Calories: 338 Total Fat: 18g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 15g Cholesterol: 0mg Sodium: 123mg Carbohydrates: 39g Fiber: 4g Sugar: 5g Protein: 7g
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