It’s hard to think of any two vegetables that give you more bang for the buck than cabbage and potatoes. And fittingly, they go so well together in many kinds of dishes — case in point, this combo of vegan sausage, cabbage, and potatoes.
It’s so easy to veganize the original meaty recipe to arrive at this vegan sausage and cabbage skillet. The addition of potatoes make it more substantial as a main dish.
Two widely known brands of vegan sausage are Tofurky® and Field Roast®, but with plant-based meats bursting on the scene all the time, you might find others to try as well. And if you ever feel more ambitious, you can try making your own. There are lots of recipes for DIY vegan sausages online, including Spicy Vegan Chorizo sausages on this site.
Make an easy dish even easier by using pre-cut coleslaw cabbage, which will also add a nice color element if it includes carrots. And you can make a quick dish even quicker by microwaving (or baking, if you prefer) the potatoes ahead of time.
Serve with a simple tossed salad and add a steamed green vegetable if you’d like — green beans or broccoli go well with this.
Sausage and cabbage skillets are very much of a thing, and of course, it’s easy to replace the dreaded meat version with vegan sausage. Variation: If you’re a garlic fan, add 3 to 4 cloves of garlic, minced, when the onion is soft and translucent, then continue as directed.Vegan Sausage, Cabbage, and Potato Skillet
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- See more vegan main dishes and ways to veganize classic recipes
After all these years, I still love your recipes. They’re easy and tasty. Julie
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