Salads & Sides

Blistered Green Beans with Dijon Vinaigrette

Wild and Brown Rice Pilaf with Apples and Pecans

Israeli Salad with Pearl Couscous

Curry-Spiced Cauliflower and Rice Pilaf

Stir-Fried Sesame Green Beans

Vegan Scalloped Corn Casserole

Maple Roasted Sweet Potatoes and Apples

Purple Daikon Salad with Golden Beets and Bok Choy

Mashed Sweet Potatoes with Leeks and Walnuts

Mushroom-Barley Wild Rice Pilaf

Crispy Brussels Sprouts with Agave-Mustard Sauce

Mediterranean Spinach with Pine Nuts and Raisins