Appetizers & Snacks

Crispy Brussels Sprouts with Agave-Mustard Sauce

Bell Pepper Vegan Cheddar Sauce or Spread

Fresh Tomato Salsa (Salsa Fresca)

Vegan Crab Cakes with Classic Cocktail Sauce

Vegan Cocoa-Date Energy Balls

Vegan Chickpea Deviled Tomatoes

Sauteéd Garlic Mushrooms with Sriracha and Parsley

Classic Oven-Baked Kale Chips

Cilantro Avocado Hummus

Korean-Inspired Scallion and Kimchi Pancakes

Creamy Jalapeño Guacamole with Red Onion

Baba Ghanoush (Middle Eastern Roasted Eggplant Dip)