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The Vegan Atlas

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Appetizers & Snacks

Red and White Pickled Ginger recipe

Red and White Pickled Ginger from Sushi Modoki

Peanut Butter Granola Energy Balls

Granola Peanut Butter Energy Balls (no-bake)

Vegan Hot Artichoke Dip

Vegan Hot Artichoke Dip or Spread (OMG so delish!)

easy vegan scallion pancakes

Simple Scallion Pancakes (a classic Asian appetizer)

Vegan corn fritters with cilantro tomatillo salsa

Corn Fritters with Cilantro Tomatillo Salsa

Everything Vegan Buffalo Cauliflower bites

Everything Vegan Buffalo Cauliflower Bites

Artichoke hummus served with crackers and vegetables

Fresh Herb and Artichoke Hummus

Dreamy tahini dill dip with roasted vegetables

Dreamy Tahini Dill Dip (great with raw or roasted vegetables)

Avocado tahini and spinach dip

Avocado and Tahini Dip with Baby Greens

Ajillo Mushrooms and Asparagus1

Ajillo Mushrooms and Asparagus (a tapas-inspired appetizer)

Ultimate Fully Loaded Vegan Nachos

Fully Loaded Vegan Nachos (a festive appetizer or fast dinner)

Vegan Champagne Fondue

Champagne Vegan Cheese Fondue – an updated vintage treat

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