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The Vegan Atlas

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Vegan Recipes

Vegan Cream of Broccoli Soup

Vegan Cream of Broccoli Soup (with white bean or tofu base)

Big BBQ Tofu Sandwiches1

Big BBQ Tofu Sandwiches (quick & hearty)

Asian vegetable and noodle stir-fry

Teriyaki Asian Noodles with Tofu and Stir-Fried Vegetables

Chocolate Chip Peanut Butter Blondies

Vegan Chocolate Chip Peanut Butter Blondies

Basic vinaigrette dressing

Basic Vinaigrette Salad Dressing or Marinade

Vegan Niçoise salad

Vegan Niçoise-Style Salad (easy, elegant, beautiful!)

Grits with greens and vegan bacon1

Vegan Cheese Grits with Greens and Plant-Based Bacon

Vegan Caulifower Alfredo Sauce recipe

Pasta with Vegan Silken Tofu and Cauliflower Alfredo Sauce

Easy Tofu teriyaki

Ridiculously Easy Tofu Teriyaki (the sauce is the secret!)

Red lentil and quinoa burgers

Red Lentil and Quinoa Burgers (easy to make, inexpensive & tasty!)

Deconstructed Sushi Bowl

Vegetable Sushi Salad (aka Deconstructed Sushi Bowl)

Easy vegan Black Bean Tostadas

Vegan Black Bean Tostadas (crisp tortillas with tasty toppings)

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Recent Posts

Thai crunch quinoa salad by Greta Podleski

Thai Crunch Quinoa Salad

Tuscan Cantaloupe Sorbet from Ice Cream

Tuscan Cantaloupe Sorbet (from Ice Cream Queen)

Spinach and Mushroom Tofu Scramble

5-Ingredient Spinach & Mushroom Tofu Scramble (with Variations)

Stir-Fried Eggplant with Green Beans by Yang Liu and Katharina Pinczolits

Stir-Fried Eggplant with Green Beans

BBQ White Beans with Sausage and Spinach

BBQ-Flavored White Beans with Vegan Sausage & Spinach

Fennel, Avocado, and Pistachio Salad

Yasmin Khan’s Fennel, Avocado, and Pistachio Salad

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