I’m all for shortcuts and usually find bottled peanut satay sauce beyond acceptable, even delectable. But when I have all these ingredients on hand (most are staples for me), I enjoy making this easy coconut peanut sauce or salad dressing.
This delectably rich dressing works well on Asian-influenced salads, cold or hot noodles, rice bowls, tofu and tempeh dishes, and simply steamed green veggies. I call for this dressing as an option here and there throughout the site, so I wanted it to have its own page, short and sweet as it is! This makes about 1 1/2 cups.
Serving Size: 1
Amount Per Serving:Calories: 97 Total Fat: 8g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 5g Cholesterol: 0mg Sodium: 298mg Carbohydrates: 4g Fiber: 1g Sugar: 1g Protein: 4g
Photos: Marnya Voronova