Sesame-Ginger Salad Dressing

Briny, sweet, and tangy, this homemade sesame-ginger salad dressing is the perfect dressing for salads featuring kale, cabbage, bok choy, and other greens.

It gives these and other raw veggies a lovely Asian-flavored spin. Here, it’s gracing Kale and Cabbage Salad with Baby Corn and Bok Choy.

Honestly, I don’t have a whole lot more to say about this dressing recipe other than that it’s quite useful and I refer to it in a number of recipes on this site. It takes mere minutes to make, and while I’m not sure that doing so is more economical that buying it bottled, I think it tastes better!

Yield: 1 cup (about 8 servings)

Sesame-Ginger Salad Dressing

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Salty, just slightly sweet and tangy, sesame-ginger salad dressing is the perfect dressing for salads featuring kale, cabbage, bok choy, and other greens.

Prep Time 7 minutes

Total Time 7 minutes

Ingredients

• 1/3 cup olive oil or other vegetable oil
• 2 tablespoons dark sesame oil
• 1/3 cup rice vinegar or white wine vinegar
• 2 tablespoons agave nectar or other liquid sweetener
• 2 tablespoons reduced-sodium soy sauce or tamari
• 2 teaspoons grated fresh ginger or jarred ginger
• 1 tablespoon sesame seeds

Instructions

Combine all the ingredients in a cruet or other bottle and shake up. Shake before each use.

Notes

This dressing will keep for quite a while, refrigerated. Bring to room temperature before using.

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving:Calories: 149Total Fat: 15gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 0mgSodium: 257mgCarbohydrates: 4gFiber: 0gSugar: 3gProtein: 1g

Nutrition data is always an estimate depending on program used to calculate and exact products used. This is given for informational purposes only and accuracy cannot be guaranteed.

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