Briny, sweet, and tangy, this homemade sesame-ginger salad dressing is the perfect dressing for salads featuring kale, cabbage, bok choy, and other greens. It gives these raw veggies a lovely Asian-flavored spin. Here, it’s gracing Kale and Cabbage Salad with Baby Corn and Bok Choy.
Honestly, I don’t have a whole lot more to say about this dressing recipe other than that it’s quite useful and I refer to it in a number of recipes on this site. It takes mere minutes to make, and while I’m not sure that doing so is more economical that buying it bottled, I think it tastes better!
Serving Size: 1
Amount Per Serving:Calories: 149 Total Fat: 15g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 12g Cholesterol: 0mg Sodium: 257mg Carbohydrates: 4g Fiber: 0g Sugar: 3g Protein: 1g
- Explore some tasty salads you can use this dressing with!