Vegan Recipes

Vegan Jalapeño Cornbread (fantastic with soups & stews)

Spanish-Style Chickpea Stew (a simple, flavorful classic)

Tomato Vegetable Barley Soup

Zucchini Noodles with Peanut Satay Sauce

Spring Green Pea Soup with Fresh Mint

Stir-Fried Collard Greens and Cabbage

Quick Jamaican Rice and Peas (Red Beans)

Avocado and Tahini Dip with Baby Greens

Laura Theodore’s 5-Ingredient Vegan Apricot Bars

Triple Seed Chocolate Energy Bars (no bake)

Unbaked Fudgy Vegan Chocolate Brownies

Ajillo Mushrooms and Asparagus (a tapas-inspired appetizer)