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Vegan Recipes

Kale and cabbage salad with Asian Flavors

Kale and Cabbage Salad with Baby Corn and Bok Choy

Ultimate Fully Loaded Vegan Nachos

Fully Loaded Vegan Nachos (a festive appetizer or fast dinner)

Vegan Korean "Beefy" Rice Bowls

Easy Vegan Korean Beef-less Rice Bowl

Tex-mex salad bowl

Laura Theodore’s Festive Tex-Mex Salad Bowl

White bean stew with sweet potato and squash

White Bean Stew with Sweet Potatoes and Squash

Smashed Potatoes with Vegan Mushroom Gravy

Easy Smashed Potatoes with Vegan Mushroom Gravy

Teriyaki fried rice and tofu with bell peppers and peanuts

Easy Teriyaki Fried Rice and Tofu

Sesame stir-fried kale and red cabbage

Sesame Stir-Fried Kale and Red Cabbage

Sweet potato stew with chard and chickpeas

Curried Sweet Potatoes with Chard & Chickpeas

Pasta and quinoa salad with corn and tomatoes

Pasta and Quinoa Salad with Corn & Tomatoes

Stir-fried broccoli and baby corn served

Stir-Fried Orange Broccoli and Baby Corn

Vegan potato kugel

Vegan Potato Kugel – a Jewish Classic Made Plant-Based

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Recent Posts

Thai crunch quinoa salad by Greta Podleski

Thai Crunch Quinoa Salad

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Tuscan Cantaloupe Sorbet (from Ice Cream Queen)

Spinach and Mushroom Tofu Scramble

5-Ingredient Spinach & Mushroom Tofu Scramble (with Variations)

Stir-Fried Eggplant with Green Beans by Yang Liu and Katharina Pinczolits

Stir-Fried Eggplant with Green Beans

BBQ White Beans with Sausage and Spinach

BBQ-Flavored White Beans with Vegan Sausage & Spinach

Fennel, Avocado, and Pistachio Salad

Yasmin Khan’s Fennel, Avocado, and Pistachio Salad

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