Vegan Recipes

Laura Theodore’s 5-Ingredient Vegan Apricot Bars

Triple Seed Chocolate Energy Bars (no bake)

Unbaked Fudgy Vegan Chocolate Brownies

Ajillo Mushrooms and Asparagus (a tapas-inspired appetizer)

Kale and Cabbage Salad with Baby Corn and Bok Choy

Fully Loaded Vegan Nachos (a festive appetizer or fast dinner)

Easy Vegan Korean Beef-less Rice Bowl

Laura Theodore’s Festive Tex-Mex Salad Bowl

White Bean Stew with Sweet Potatoes and Squash

Easy Smashed Potatoes with Vegan Mushroom Gravy

Easy Teriyaki Fried Rice and Tofu

Sesame Stir-Fried Kale and Red Cabbage