Basic vinaigrette is an all-purpose dressing for all kinds of salads. Also great for marinating, it’s a must-have recipe if you prefer to make your own dressings. I refer to vinaigrette regularly throughout this site, and always give the option of making your own or using bottled dressing.
Though bottled vinaigrette is often quite good if you go for the better brands, there are times when I need some and don’t have it on hand. Fortunately, its components are kitchen staples for me, and likely, you also have them at the ready: olive oil, vinegar, lemon juice, mustard, and seasonings. And honestly, the whole endeavor shouldn’t take more than 5 minutes!
Serving Size: 1
Amount Per Serving:Calories: 90 Total Fat: 9g Trans Fat: 0g Unsaturated Fat: 6g Cholesterol: 0mg Sodium: 32mg Carbohydrates: 1g Fiber: 0g Sugar: 1g Protein: 0g