Salads & Sides

Greek Zucchini Gratin with Cauliflower Crumbs

Orange and Watercress Salad with Bok Choy or Belgian Endive

Super-Easy Avocado and Bean Salad

Sweet Potato & Carrot Tzimmes

Baked Tofu and Broccoli Salad with Mango Chutney Dressing

Succotash-Style Corn and Edamame Salad

Barley Salad with Apricots and Pecans

Vegan Macaroni Salad with Vegetable Confetti

Composed Tempeh Salad with Crisp Vegetables

Sautéed Escarole with Red Onion and Almonds

Avocado and Jícama Salad with Blueberries & Roasted Corn

Vegan “Tuna” and White Bean Salad