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Nava Atlas

Vegan Pasta Tuna Salad

Vegan Pasta “Tuna” Salad (aka “Tofuna”)

Vegan sausage cabbage and potato skillet1

Vegan Sausage, Cabbage, and Potato Skillet

Vegan Chickpea Burgers

Vegan Curried Chickpea Burgers (easy and flavorful)

Quinoa and edamame protein bowl

How Do Vegans Get Protein? A Guide to Plant-Based Proteins

Thai Pineapple Salad

Thai Pineapple Salad with Peanut Dressing

Beefless Taco Crumbles using walnuts, mushrooms, and bulgur or quinoa

Walnut & Mushroom Beefy Vegan Crumbles (Bulgur or Quinoa)

Zucchini Noodles with Fresh Corn

Zucchini Noodles with Fresh Corn & Bell Pepper

Compassionate Cuisine by chefs Linda Soper-Kolton and Sara Boan

Compassionate Cuisine: Q&A with Chef Linda Soper-Kolton

Hot and cool black bean taco salad

Hot and Cool Layered Black Bean Taco Salad

Seitan and broccoli stir-fry in a bowl

Super-Easy Broccoli and Seitan Stir Fry

Goat being petted at Woodstock Farm Sanctuary.

Woodstock Farm Sanctuary in High Falls, NY — Well Worth a Visit!

Vegan Summer Salads

Vegan Summer Salads That Are Almost Too Pretty to Eat

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Recent Posts

Spinach and Mushroom Tofu Scramble

5-Ingredient Spinach & Mushroom Tofu Scramble (with Variations)

BBQ White Beans with Sausage and Spinach

BBQ-Flavored White Beans with Vegan Sausage & Spinach

Quinoa protein bowl with edamame and cashews

Colorful Quinoa Protein Bowl (with edamame & cashews)

Colorful Cabbage Salad

Colorful Cabbage Salad (with tomatoes, carrots & olives)

Sauteéd Garicky Greens with Bell Pepper

Sautéed Garlicky Greens with Bell Pepper

Roasted bell pepper salad with kalamata olives and capers

Roasted Bell Peppers with Olives & Fresh Herbs

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