Nava Atlas

Notes from Plant-Based World Expo 2019 in New York City

Unbaked Strawberry and Blueberry Crisp (an instant fresh dessert)

Vegan Feta and Watermelon Salad with Cucumber and Mint

Garlicky Spaghetti and Zucchini Noodles (aglio e olio plus)

Cool Cucumber and Kale Salad with Hot and Spicy Tofu

Quick Lentil and Kidney Bean Curry (almost instant!)

Salsa Pasta Salad with Avocado, Corn, and Peppers

Vegan Orange “Chicken” and Broccoli

Watermelon-Cucumber Cooler (a most refreshing drink)

How to Make Tasty Vegan Smashed Potatoes (no recipes needed!)

How to Grill Vegetables: A Brief Guide

Chickpeas and Green Beans with Balsamic Mushrooms