I just love salads that are both hot and cold — cool greens and raw vegetables layered with warm protein. This cool and refreshing cucumber and kale salad topped with sriracha-sautéed tofu is a prime example. It’s can be enjoyed year-round, but it’s especially welcome when you need some motivation to eat salad. The sizzling tofu contrasts deliciously with the slaw-style salad.
As a main-dish salad, you can serve this with fresh bread or sautéed potatoes or sweet potatoes. For a bigger meal, serve with soup or a pasta dish.
For the tofu
For the salad
Serving Size: 1
Amount Per Serving:Calories: 229 Total Fat: 15g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 12g Cholesterol: 0mg Sodium: 438mg Carbohydrates: 17g Fiber: 4g Sugar: 7g Protein: 10g