Vegan Recipes

Slow-Cooker Dill Cabbage Steaks over Rainbow Potatoes

Spinach and Green Olive Tapenade (to serve with bruschetta)

Vegan Mushroom and Seitan Stroganoff

Mujaddara (Lebanese Rice with Lentils & Crispy Onions)

Chickpea Salad or Sandwich Spread (a plant-based classic)

Apple Pie Oatmeal — a cozy plant-based breakfast

Vanilla Cream Vegan Chocolate Pudding Parfaits

Red Onion, Mushroom, and Baby Kale Pizza

Vegan Caramelized Onion Pizza with Shiitake Mushroom “Bacon”

Indian-Spiced Cauliflower and Chickpea Stew

Green Smoothie Coconut Kale Ice Cream

Roasted Seitan with Bell Peppers and Portobello Mushrooms