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Vegan Recipes

Olive Bar Medley recipe

Olive Bar Medley with Tofu Feta – a delectable appetizer

Vegan chocolate avocado mousse

Vegan Silken Tofu Avocado Chocolate Pudding

Beet and carrot salad

Festive Beet & Carrot Salad – for everyday & special occasions

Spinach or Arugula Tofu Scramble

Spinach or Arugula Scrambled Tofu – colorful and tasty

Vegan Spring Vegetable Tart

Vegan Vegetable Tart for Festive Spring Occasions

Vegan honey cake for Rosh Hashana

Vegan Honey Cake for Rosh Hashanah

coconut butternut squash soup

Coconut Butternut Squash Soup – a Fall Comfort Classic

Worlds Easiest Vegan Yogurt cropped

The Easiest Vegan Yogurt Recipe

Dill Cabbage Steaks

Slow-Cooker Dill Cabbage Steaks over Rainbow Potatoes

green olive tapenade

Spinach and Green Olive Tapenade (to serve with bruschetta)

mushroom and seitan stroganoff - vegan "beef" stroganoff

Vegan Mushroom and Seitan Stroganoff

Mujaddarah (Middle Eastern Rice with Lentils)

Mujaddara (Lebanese Rice with Lentils & Crispy Onions)

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Recent Posts

Spinach and Mushroom Tofu Scramble

5-Ingredient Spinach & Mushroom Tofu Scramble (with Variations)

Stir-Fried Eggplant with Green Beans by Yang Liu and Katharina Pinczolits

Stir-Fried Eggplant with Green Beans

BBQ White Beans with Sausage and Spinach

BBQ-Flavored White Beans with Vegan Sausage & Spinach

Fennel, Avocado, and Pistachio Salad

Yasmin Khan’s Fennel, Avocado, and Pistachio Salad

Quinoa protein bowl with edamame and cashews

Colorful Quinoa Protein Bowl (with edamame & cashews)

Colorful Cabbage Salad

Colorful Cabbage Salad (with tomatoes, carrots & olives)

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