Nava Atlas

Vegan Jalapeño Cornbread (fantastic with soups & stews)

Spanish-Style Chickpea Stew (a simple, flavorful classic)

Tomato Vegetable Barley Soup

Zucchini Noodles with Peanut Satay Sauce

Stir-Fried Collard Greens and Cabbage

Quick Jamaican Rice and Peas (Red Beans)

Avocado and Tahini Dip with Baby Greens

Triple Seed Chocolate Energy Bars (no bake)

Unbaked Fudgy Vegan Chocolate Brownies

Ajillo Mushrooms and Asparagus (a tapas-inspired appetizer)

Kale and Cabbage Salad with Baby Corn and Bok Choy

Fully Loaded Vegan Nachos (a festive appetizer or fast dinner)