Nava Atlas

Stir-Fried Sweet and Sour Vegetables with Seitan, Tempeh, or Tofu

Vegan Quinoa Paella (Quick and Colorful)

Roasted Root Vegetable Salad (with lots of variations)

BBQ-Flavored Lentil Sloppy Joes

Spring Barley & Asparagus Salad (with cucumbers & dill)

Baked Tofu Wraps with Greens, Apple & Avocado

Dreamy Tahini Dill Dip (great with raw or roasted vegetables)

Lasagna-Like Vegan Pasta Casserole

Pinto Bean and Quinoa Sloppy Joes (hearty and easy)

How to Make Easy Vegan Quesadillas

Walnut and Tempeh Taco Filling (amazing texture and flavor)

African-Inspired Peanut Stew with Sweet Potatoes and Okra