Salads & Sides

Balsamic Maple Roasted Root Vegetables with Brussels Sprouts

Pearl Couscous Salad with Apricots, Tomatoes, and Cucumber

Vegan Niçoise-Style Salad (easy, elegant, beautiful!)

Vegetable Sushi Salad (aka Deconstructed Sushi Bowl)

Roasted Root Vegetable Salad (with lots of variations)

Spring Barley & Asparagus Salad (with cucumbers & dill)

Zucchini Noodles with Peanut Satay Sauce

Stir-Fried Collard Greens and Cabbage

Ajillo Mushrooms and Asparagus (a tapas-inspired appetizer)

Kale and Cabbage Salad with Baby Corn and Bok Choy

Laura Theodore’s Festive Tex-Mex Salad Bowl

Easy Smashed Potatoes with Vegan Mushroom Gravy