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Vegan Recipes

Spicy Korean Eggplant

Korean-Inspired Spicy Eggplant

Cantaloupe creamsicle smoothie

Dairy-Free Creamy Cantaloupe Shake

Date syrup

5 Easy Syrups and Sweeteners to Make with Fruits (and Onion!)

green goddess parsley salad dressing

Green Goddess Parsley Salad Dressing (with a Watercress option)

Vegan Moussaka made with Beyond

Vegan Moussaka (made with Beyond Beef Plant-Based Ground)

Fingerling Potato Fries

Fingerling Potato Fries

Tangy Tahini Dressing or dip

Tangy Tahini Sauce, Salad Dressing, or Dip

Garlic Mushrooms with Sriracha and Parsley

Sauteéd Garlic Mushrooms with Sriracha and Parsley

Raw vegan snickers bars

Gluten-Free & Raw Vegan “Snickers” Bars

Hawaiian vegan poke bowl with watermelon, avocado, cucumber

19+ Beautiful Buddha Bowls You Can Make Without a Recipe

Vegan peach muffins

Vegan Peach Muffins (also good with nectarines)

Hot or cold fresh tomato soup

Hot or Cold Fresh Tomato Soup with Basil

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Recent Posts

Thai crunch quinoa salad by Greta Podleski

Thai Crunch Quinoa Salad

Tuscan Cantaloupe Sorbet from Ice Cream

Tuscan Cantaloupe Sorbet (from Ice Cream Queen)

Spinach and Mushroom Tofu Scramble

5-Ingredient Spinach & Mushroom Tofu Scramble (with Variations)

Stir-Fried Eggplant with Green Beans by Yang Liu and Katharina Pinczolits

Stir-Fried Eggplant with Green Beans

BBQ White Beans with Sausage and Spinach

BBQ-Flavored White Beans with Vegan Sausage & Spinach

Fennel, Avocado, and Pistachio Salad

Yasmin Khan’s Fennel, Avocado, and Pistachio Salad

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