Breakfast & Brunch

Southwestern Tofu Scramble (Migas)

Cranberry-Pecan Granola

Vegan French Toast Casserole with Fresh Fruit

Vegan Chickpea Deviled Tomatoes

Vegan Blueberry Baked Oatmeal

Fruity Quinoa Breakfast Bowls (with other whole grain options)

Savory Steel-Cut Oats with Greens and Vegan Mushroom “Bacon”

Vegan Matzo Brei with Sweet and Savory Variations

4 Easy Chia Seed Jam Recipes: Berries & Peach

Peanut Butter and Jam Whole Grain Breakfast Bowls

Skillet Tempeh Hash with Potatoes and Zucchini

Homemade Crunchy Granola (with oats, nuts, seeds & dried fruit)