Nava Atlas

Tahini-Parsley Salad Dressing

Black Bean and Mango Salad with Avocado

Pineapple Rice Pudding Cups

Triple-BBQ Pulled Jackfruit + Plant Protein Sandwiches

“Tofuna” Vegan Tuna Melt Sandwiches

Kale and Cucumber Salad with Avocado-Tahini Dressing

Vegan Shrimp Scampi: Adventures with Plant-Based Seafood

Pan-Grilled Polenta with Spinach and Black Beans

Curried Vegan “Chicken Salad” with Grapes and Almonds

Thai-Style Coconut Soup with Vegetables and Tofu

Moroccan-Inspired Tofu with Apricots, Almonds, & Olives

Easy Vegan Banana Bread (a classic snack cake)