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Nava Atlas
Black Bean and Mango Salad with Avocado
Pineapple Rice Pudding Cups
Triple-BBQ Pulled Jackfruit + Plant Protein Sandwiches
“Tofuna” Vegan Tuna Melt Sandwiches
Kale and Cucumber Salad with Avocado-Tahini Dressing
Vegan Shrimp Scampi: Adventures with Plant-Based Seafood
Pan-Grilled Polenta with Spinach and Black Beans
Curried Vegan “Chicken Salad” with Grapes and Almonds
Vegan Thai Coconut Soup with Vegetables and Tofu
Moroccan-Inspired Tofu with Apricots, Almonds, & Olives
Easy Vegan Banana Bread (a classic snack cake)
Smart Tips for Shopping at Farm Markets
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