Nava Atlas

Vegan Cobb Salad (a classic platter made plant-based)

Q & A with Fran Costigan, the Queen of Vegan Desserts

Classic Mango Salsa (no tomatoes)

Peanut Satay Skewers (with Plant Protein Options)

Go Vegan for the Planet, Animals & Yourself

A Bright Clean Mind: Veganism for Creative Transformation by Camille DeAngelis

Granola Peanut Butter Energy Balls (no-bake)

Bok Choy Salad with Apple and Carrot

Skillet Tempeh Hash with Potatoes and Zucchini

Roasted Collard Greens with Brussels Sprouts and Polenta

Chunky Potato Soup (with golden & sweet potatoes)

Sweet and Savory Tempeh Strips (Homemade Tempeh Bacon)