Nava Atlas

Q & A with Fran Costigan, the Queen of Vegan Desserts

Classic Mango Salsa (no tomatoes)

Vegan Peanut Satay Skewers (with Lots of Plant Protein Options)

Great Reasons to Go Vegan: For the Planet, the Animals, and Yourself

A Bright Clean Mind: Veganism for Creative Transformation by Camille DeAngelis

Granola Peanut Butter Energy Balls (no-bake)

Bok Choy Salad with Apple and Carrot

Skillet Tempeh Hash with Potatoes and Zucchini

Roasted Collard Greens with Brussels Sprouts and Polenta

Chunky Potato Soup (with golden & sweet potatoes)

Sweet and Savory Tempeh Strips (Homemade Tempeh Bacon)

Tahini-Parsley Salad Dressing