Skip to primary navigation
Skip to main content
Skip to primary sidebar
Home
Vegan Recipes
Appetizers & Snacks
Beverages
Breakfast & Brunch
Breads and savory baked goods
Casseroles & Skillets
Desserts & Sweets
Gluten-Free
Holiday Roundups
Jewish Vegan Recipes
Main Dishes
Pasta & Noodles
Pizza
Recipe Roundups
Salads & Sides
Sandwiches & Wraps
Sauces & Dressings
Soups & Stews
Stir-Fries
Tofu & Tempeh
Tortilla Dishes
Veganize This!
Good Food Guides
Vegan Living
About
Nava’s Books
Contact
Search
Nava Atlas
How to Cook Beans from Scratch — Without an Appliance
Lemony Rosemary Roasted Golden Potatoes
Quinoa and Fennel Salad with Walnuts and Cranberries
Lime-Flavored Vegan Thumbprint Cookies
Orange Roasted Tofu with Baby Carrots and Almonds
Maple Roasted Sweet Potatoes
Vegan Green Bean Casserole
Red Lentil Dal and Rice Bowls
9 Easy Ways to Eat More Leafy Greens—Tips, Ideas, & Recipes
Vegan Cream of Cauliflower Cashew Soup
Vegan Pepper Steak (Seitan or Steak-Style Plant Protein)
Gingery Miso Mushroom Bok Choy Soup with Silken Tofu
«
Go to
Previous Page
Page
1
Interim pages omitted
…
Page
48
Page
49
Page
50
Page
51
Page
52
Interim pages omitted
…
Page
73
Go to
Next Page »